Masale wala hari mirch achar

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A very tasty pickle which can last up to years if kept in a properly cleaned container. Its a very dry pickle so its masala can be also used to fill parathas.

Ingredients:-

Green chillies(washed dried cleaned)                              250gm

mustard oil                                                                       3 tbsp

methi dana(powdered)                                                     1 tbsp

saunf (powdered)                                                             1 tbsp

salt                                                                                    2 tsp

amchur(or powdered rai dana)                                         1 tsp

haldi powder                                                                     1 tsp

Method:

1. Cut the chillies(nakun tooti hui) in to halves vertically(lambi lambi).

2. Heat the oil very well. Wait till its colour changed and smells gone. Let it cool a bit.

3. Add all the spices in the oil and mix them properly.

4. Now add chillies to the above prepared spices mix(masala) and mix again properly.

5. Now fill the prepared pickle in a clean glass jar. Keep aside for few days and Enjoy....