Eggless Chocolate Cake In Microwave

This is a 10 min. in all recipe.
This is the best recipe among all which I tried.

INGREDIENTS

For Dry Mix

flour                                        1 cup
cocoa powder                         4 tbsp
salt                                         1/4 tsp
baking powder                       1 tsp

For Wet Mix

butter milk                             1 cup
powdered sugar                     1 cup
baking soda                           1/2 tsp
vanilla essence                      1 tsp
vegetable oil                         1/4 cup

METHOD:
1. Take all the dry ingredients in a bowl and mix them.
2. The the above mix for 2 times.
3. Take another bowl, add buttermilk and powdered sugar and mix it till the sugar gets dissolved.
4. Add baking soda and keep it aside for about 3- 4 minutes.
5. You can see the bubble formation at the top the liquid easily. Add vanilla essence.
6. Add this liquid mix into the dry mix you prepared earlier slowly n mix to form a batter.
7. Add oil to make a smooth batter but don't mix vigorously.
8. Pour this batter in a greased microwave dish.
9. Microwave for 4 -5 minutes on high.
10. Let it cool.
Enjoy!!