Masale wala hari mirch achar

1

                                                                                2

3

A very tasty pickle which can last up to years if kept in a properly cleaned container. Its a very dry pickle so its masala can be also used to fill parathas.

Ingredients:-

Green chillies(washed dried cleaned)                              250gm

mustard oil                                                                       3 tbsp

methi dana(powdered)                                                     1 tbsp

saunf (powdered)                                                             1 tbsp

salt                                                                                    2 tsp

amchur(or powdered rai dana)                                         1 tsp

haldi powder                                                                     1 tsp

Method:

1. Cut the chillies(nakun tooti hui) in to halves vertically(lambi lambi).

2. Heat the oil very well. Wait till its colour changed and smells gone. Let it cool a bit.

3. Add all the spices in the oil and mix them properly.

4. Now add chillies to the above prepared spices mix(masala) and mix again properly.

5. Now fill the prepared pickle in a clean glass jar. Keep aside for few days and Enjoy....

Eggless Chocolate Cake In Microwave

This is a 10 min. in all recipe.
This is the best recipe among all which I tried.

INGREDIENTS

For Dry Mix

flour                                        1 cup
cocoa powder                         4 tbsp
salt                                         1/4 tsp
baking powder                       1 tsp

For Wet Mix

butter milk                             1 cup
powdered sugar                     1 cup
baking soda                           1/2 tsp
vanilla essence                      1 tsp
vegetable oil                         1/4 cup

METHOD:
1. Take all the dry ingredients in a bowl and mix them.
2. The the above mix for 2 times.
3. Take another bowl, add buttermilk and powdered sugar and mix it till the sugar gets dissolved.
4. Add baking soda and keep it aside for about 3- 4 minutes.
5. You can see the bubble formation at the top the liquid easily. Add vanilla essence.
6. Add this liquid mix into the dry mix you prepared earlier slowly n mix to form a batter.
7. Add oil to make a smooth batter but don't mix vigorously.
8. Pour this batter in a greased microwave dish.
9. Microwave for 4 -5 minutes on high.
10. Let it cool.
Enjoy!!