Have you ever forgot to soak your chana or rajma a night before you want to make them? Or you ever crave to eat rajma or chole right then and there but you didn't have soaked rajma or chole and also there is no soda in your house? If so then your problem is over. beacuse i have a unique and a nice tip for you all from my simple si rasoi.
Just put your desired quantity of rajma or chole in a pressure cooker then add salt and close the lid and let a whistle come. just after one whistle switch off the flame. Now take the whistle out and immediately add 15 to 20 cubes of ice in to it. Then close the lid and start the flame again. Let it whistle for 5-6 for rajma and 7-8 for chole. And believe me its try and tested many times, before you know your rajma or chole is cooked with in half whistles you needed otherwise without ice. You can use this trick with soaked rajma or chanas also as it can save some of your gas in kitchen. So dont wait to give it a try and let me if it works for you too....
Just put your desired quantity of rajma or chole in a pressure cooker then add salt and close the lid and let a whistle come. just after one whistle switch off the flame. Now take the whistle out and immediately add 15 to 20 cubes of ice in to it. Then close the lid and start the flame again. Let it whistle for 5-6 for rajma and 7-8 for chole. And believe me its try and tested many times, before you know your rajma or chole is cooked with in half whistles you needed otherwise without ice. You can use this trick with soaked rajma or chanas also as it can save some of your gas in kitchen. So dont wait to give it a try and let me if it works for you too....
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