Lauki Ke Theple

 


This is a new recipe which i have learned from my dear friend who is a Gujrati. So here I am sharing this wonderful recipe with pics.




         lauki ke theple




Ingredients:
Lauki (finely grated and tightly squeezed)  2 cups
ginger                                                        100 gms
garlic                                                         15-20 kali
green chillies                                             5-6
coriander leaves (finely choped)               half small katori
white sesame seeds                                    2 tbsp
wheat flour                                                 2.5 cups
besan                                                          1/2 cups
red chili powder                                         1/2 tsp
dhaniya powder                                         1.5 tsp
garam masala                                             1 tsp
haldi                                                           1 tsp
salt                                                              1tsp or acc to taste
sugar                                                           1 tsp
hing                                                             a pinch or two
vegetable oil                                               2 tbsp

steps:
1. put ginger, garlic, green chillies in a mixer and grind roughly( no need to make a smooth paste).
2. mix all the remaining things in a bowl n try to bind it in a smooth dough. Don't add water if needed add a spoon of curd or remaining water of lauki.
3. make small balls then make very thin parathas using those balls and refined oil.
4. use whole dough or it will leave water and become runny. These theplas can last for 2 or 3 days like this or you can refrigerate also.